Recipe Corner - Babycorn in tomato gravy

Ingredients :

For the Gravy:
3 big tomatoes
1 big onion
1 clove
1 green cardomum
a pinch of ajwain seeds/caraway seeds
1/4 tsp khus khus seeds/poppy seeds
2 tbsp coarsely ground cashew nut
1 green chilly
1/4th inch ginger
1/2 tsp corriander pwd
1/4 tsp turmeric pwd
1/2 tsp kitchen king masala
red chilli pwd to taste (1/4 tsp to make it medium hot)

For the veg:
5-6 pcs babycorn diced into 1 inch pcs
1 green capsicum chopped
oil for cooking
3 tbsp yoghurt
1 tbsp tomato ketchup
1/4 tsp sugar

For Garnish:
finely chopped corriander leaves
a knob of butter


Proceed:
1. Heat oil in a non-stick pan and saute the chopped capsicum.
2. Make a paste of the ingredients for the gravy and add to the capsicum.
3. Add salt to taste, a little water, cover and cook.
4. Once the gravy and capsicum is near cooked, add baby-corn.
5. Add yoghurt (keep stirring while adding yoghurt). Cover and cook.
6. Add sugar, ketchup.
7. Granish with finely chopped corriander leaves and knob of butter. Serve...